Torta de Barros (Goat)
Technical Sheets
EAN: 8437009238172
WEIGHT: 450-490 GR.
SALE NAME: Goat cheese. Fat cheese, cured, with a maturation period of more than 60 days.
INGREDIENTS: raw goat's milk, common salt, rennet, lactic bacteria (ferments).
TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.
COAGULATION: enzymatic.
RIPENING TIME: more than 60 days.
MILK: Granadina and Florida goat's milk.
PRODUCTION AREA: Villafranca de los Barros. Badajoz. Spain.
Suggestions
Recipes
Season with salt and pepper and fry the chicory in olive oil over low heat until it gets a brown shade.Add sugar and caramelize until the chicory becomes fully brown.
Arrange the caramelized chicories on a plate, cover them with a slice of goat’s"Tortas de Barros”. Bake in microwave for 7 to 12 seconds to reheat the dish without the cheese loses its texture.
