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Awards

1st at National Cheese Fair, Trujillo 2002

Torta de Barros (Goat)

Soft or cake goat cheese made from raw milk. A pleasure for your senses. Strong and intense aroma. It is presented in 700 gr, 720 gr format in boxes of 6 units.

Technical Sheets

EAN: 8437009238172

WEIGHT: 450-490 GR.

SALE NAME: Goat cheese. Fat cheese, cured, with a maturation period of more than 60 days.

INGREDIENTS: raw goat's milk, common salt, rennet, lactic bacteria (ferments).

TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.

COAGULATION: enzymatic.

RIPENING TIME: more than 60 days.

MILK: Granadina and Florida goat's milk.

PRODUCTION AREA: Villafranca de los Barros. Badajoz. Spain.

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Suggestions

Put 5 or 6 pieces of cheese on a plate, sprinkle with Paprika of Vera and marjoram. Bake in microwave for 7 to 12 seconds to reheat the dish without the cheese loses its texture.

Recipes

Caramelized Chicories flavoured with Torta de Barros

Season with salt and pepper and fry the chicory in olive oil over low heat until it gets a brown shade.Add sugar and caramelize until the chicory becomes fully brown.

Arrange the caramelized chicories on a plate, cover them with a slice of goat’s"Tortas de Barros”. Bake in microwave for 7 to 12 seconds to reheat the dish without the cheese loses its texture.

About us

We are in Villafranca de los Barros, Semillero de empresas, nº5 - 06220 Villafranca de los Barros, Badajoz (España)

Telf/Fax: (+34) 924 520 429
Teléfono: (+34) 924 523 604