Curado de Barros
Technical Sheets
EAN: 8437009238073
NAME: CURADO DE BARROS BIG
VARIABLE WEIGHT: 1450 - 1600 GR (IN COUNTER)
SALE NAME: Sheep cheese.Fat cheese, cured, with a maturation period of more than 180 days.
TYPE OF CHEESE: Hard and pressed cured sheep cheese, made from raw milk.
MILK: Merino sheep and their crosses.
COAGULATION: enzymatic.
INGREDIENTS: made with raw sheep's milk, extra virgin olive oil (EVOO), salt, rennet, lactic bacteria (ferments).
PRODUCTION AREA: Villafranca de los Barros. Spain.
RIPENING TIME: approximately 210 days. Old cheese.
EAN: 8437009238080
NAME: CURADO DE BARROS MEDIUM
VARIABLE WEIGHT: 720 - 800 GR (IN COUNTER)
SALE NAME: Sheep cheese.Fat cheese, cured, with a maturation period of more than 180 days.
TYPE OF CHEESE: Hard and pressed cured sheep cheese, made from raw milk.
MILK: Merino sheep and their crosses.
COAGULATION: enzymatic.
INGREDIENTS: made with raw sheep's milk, extra virgin olive oil (EVOO), salt, rennet, lactic bacteria (ferments).
PRODUCTION AREA: Villafranca de los Barros. Spain.
RIPENING TIME: approximately 210 days. Old cheese.
EAN: 8437009238097
NAME: CURADO DE BARROS MINI
VARIABLE WEIGHT: 410 - 450 GR
SALE NAME: Sheep cheese.Fat cheese, cured, with a maturation period of more than 180 days.
TYPE OF CHEESE: Hard and pressed cured sheep cheese, made from raw milk.
MILK: Merino sheep and their crosses.
COAGULATION: enzymatic.
INGREDIENTS: made with raw sheep's milk, extra virgin olive oil (EVOO), salt, rennet, lactic bacteria (ferments).
PRODUCTION AREA: Villafranca de los Barros. Spain.
RIPENING TIME: approximately 210 days. Old cheese.
