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Awards

Bronze at World Cheese Awards, 2016
3rd at Salón Lactium, Vic 2011

Curado de Barros

Ripened cured Cheese with a firm and pressed paste, elaborated with raw milk. Intense flavour and well-structured in mouth. Its slightly spicy taste increases with time.

Technical Sheets

EAN: 8437009238073

NAME: CURADO DE BARROS BIG

VARIABLE WEIGHT: 1450 - 1600 GR (IN COUNTER)

SALE NAME: Sheep cheese.Fat cheese, cured, with a maturation period of more than 180 days.

TYPE OF CHEESE: Hard and pressed cured sheep cheese, made from raw milk.

MILK: Merino sheep and their crosses.

COAGULATION: enzymatic.

INGREDIENTS: made with raw sheep's milk, extra virgin olive oil (EVOO), salt, rennet, lactic bacteria (ferments).

PRODUCTION AREA: Villafranca de los Barros. Spain.

RIPENING TIME: approximately 210 days. Old cheese.

 

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EAN: 8437009238080

NAME: CURADO DE BARROS MEDIUM

VARIABLE WEIGHT: 720 - 800 GR (IN COUNTER)

SALE NAME: Sheep cheese.Fat cheese, cured, with a maturation period of more than 180 days.

TYPE OF CHEESE: Hard and pressed cured sheep cheese, made from raw milk.

MILK: Merino sheep and their crosses.

COAGULATION: enzymatic.

INGREDIENTS: made with raw sheep's milk, extra virgin olive oil (EVOO), salt, rennet, lactic bacteria (ferments).

PRODUCTION AREA: Villafranca de los Barros. Spain.

RIPENING TIME: approximately 210 days. Old cheese.

 

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EAN: 8437009238097

NAME: CURADO DE BARROS MINI

VARIABLE WEIGHT: 410 - 450 GR

SALE NAME: Sheep cheese.Fat cheese, cured, with a maturation period of more than 180 days.

TYPE OF CHEESE: Hard and pressed cured sheep cheese, made from raw milk.

MILK: Merino sheep and their crosses.

COAGULATION: enzymatic.

INGREDIENTS: made with raw sheep's milk, extra virgin olive oil (EVOO), salt, rennet, lactic bacteria (ferments).

PRODUCTION AREA: Villafranca de los Barros. Spain.

RIPENING TIME: approximately 210 days. Old cheese.

 

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Suggestions

Cut the upper crust round, which will serve as a lid, and the ready-to-spread cream appears.

Recipes

Savour as a starter with a good refined wine from the Land of Barros.

About us

We are in Villafranca de los Barros, Semillero de empresas, nº5 - 06220 Villafranca de los Barros, Badajoz (España)

Telf/Fax: (+34) 924 520 429
Teléfono: (+34) 924 523 604