Cream de Barros

Sheep melted cheese, made from milk and 'Torta de Barros'. Mild flavor and an elegant bitter aftertaste produced by vegetable rennet.
It comes in a 210 gr format.

Technical Sheets

EAN: 8437009238189

TYPE OF CHEESE: Pasteurized sheep's melted cheese, made from 'Torta de Barros' and sheep's milk.

INGREDIENTS: Torta de Barros, sheep's milk, E-452, E-202.

FORMAT: 210 grams.

DENSITY: 1,114 kg/Liter

PRODUCTION AREA: Villafranca de los Barros. Badajoz. Spain.

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Ideal for cooking, preparing sauces and to accompany meat or simply spread on crackers.

About us

We are in Villafranca de los Barros, Semillero de empresas, nº5 - 06220 Villafranca de los Barros, Badajoz (España)

Telf/Fax: (+34) 924 520 429
Teléfono: (+34) 924 523 604