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Awards

Bronze at World Cheese Awards, 2016
Silver at WCA, Birmingham 2015
Best Spanish Cheese WCA, 2013
Supergold at WCA, Birmingham 2013
3rd at La Serena cheese contest, 2013
3rd at La Serena cheese contest, 2011
3rd Lactium cheese contest, Vic 2011

Cancho Roano D.O.P. La Serena

Sheep’s soft cheese made with raw milk. He has a delicate and very particular flavour. Slightly sour with flood of herb flavours and an elegant bitter aftertaste due to the use of the vegetal rennet. Of strong and intense aroma. The product is packaged into format of 26.25 oz and 2.86 lb.

Technical Sheets

EAN: 8437009238134

VARIABLE WEIGHT: 1400-1550 GR. (IN COUNTER)

SALE NAME: Sheep cheese. Fat cheese, cured, with a maturation period of more than 60 days.

INGREDIENTS: made with raw milk from Merino sheep, vegetable rennet, common salt.

TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.

COAGULATION: enzymatic.

RIPENING TIME: More than 60 days.

PRODUCTION AREA: Quintana de la Serena. Badajoz. España.

 

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EAN: 8437009238141

VARIABLE WEIGHT: 720-800 GR.

SALE NAME: Sheep cheese. Fat cheese, cured, with a maturation period of more than 60 days.

INGREDIENTS: made with raw milk from Merino sheep, vegetable rennet, common salt.

TECHNOLOGICAL CHARACTERISTICS: soft cheese or cake.

COAGULATION: enzymatic.

RIPENING TIME: More than 60 days.

PRODUCTION AREA: Quintana de la Serena. Badajoz. España.

 

  Download complete sheet

Suggestions

Slice off the top, this part will serve as a lid, cream is ready to be spread.

Recipes

Cancho Roano Pie

Once the cheese is consumed, the rind can be garnished (chopped meat, vegetables, cooked pasta ...), put the lid again, bake and savour an exquisite dish with cheese.

Baked Torta Cancho Roano

Put 5 or 6 pieces of cheese on a plate, sprinkle with Paprika of Vera. Bake in microwave for 7 to 12 seconds to reheat the dish without the cheese loses its texture.

About us

We are in Villafranca de los Barros, Semillero de empresas, nº5 - 06220 Villafranca de los Barros, Badajoz (España)

Telf/Fax: (+34) 924 520 429
Teléfono: (+34) 924 523 604